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AOSH UK Level 2 Award in Principles of HACCP

Home | AOSH UK Level 2 Award in Principles of HACCP

AOSH UK Level 2 Award in Principles of HACCP

This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.

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