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AOSH UK Level 4 Award in Managing Food Safety in Catering

Home | AOSH UK Level 4 Award in Managing Food Safety in Catering

AOSH UK Level 4 Award in Managing Food Safety in Catering

Highwave training Level 4 Award in Managing Food Safety in Catering provides those in managerial and supervisory positions in catering businesses (for example business owners, production managers and hygiene auditors) with the in-depth knowledge and understanding to be able to guide and advise on the management of food safety systems and staff in their workplace. It will help candidates to ensure that their business complies with all legal requirements for food safety.

 

Managers, supervisors and senior hygiene personnel including:

 

Production managers, Trainers, Owners or managers of food businesses, Hygiene auditors & Shift managers or supervisors.

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